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From £110
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WHAT WE LOVE...

A small town-centre hotel in Jersey's capital St Helier. The main draw is the Michelin-starred restaurant Bohemia with its range of tasting menus and first-class sommelier wine pairings. Rooms are comfortable with an executive feel that reflects the weekday business guests. Leisure facilities include an indoor and outdoor pool with sun terrace. A bijou spa offers a range of massages and beauty treatments, including a rasul mud experience. The roof terrace is a great spot to enjoy summer cocktails, and the beach at Havre de Pas, where there's a Victorian seawater lido, is about 20 minutes' walk away.

THE DETAILS

Location

The prime location means you can walk back and forth to the main shopping streets several times in a day if you don't want to lug bags around.

The hotel is right by St Helier's main attractions including shops, restaurants and bars.
By plane: flights from London Heathrow to Jersey take around one hour. The hotel is a 15-minute taxi ride from the airport. skyscanner.net
By boat: ferries to St Helier run from Poole (4 hours) and Portsmouth (10 hours 20 minutes). The hotel is a 10-minute walk from St Helier's Port. condorferries.co.uk

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Style & Character

The Club is great for people who want to enjoy the buzz of the capital. Palm trees line the small outdoor terrace and pool, which makes you feel like you are somewhere exotic.

Service & Facilities

The indoor pool is big enough to do lengths if you want a workout.

  • Restaurant
  • Bar
  • Garden
  • Terrace
  • Spa
  • Two pools
  • Free Wi-Fi
  • Free parking

Rooms

The Family Suite has a separate living area which can be converted into an extra bedroom if you're travelling with kids. We love the Juliet balcony windows overlooking the pool terrace at the back.

Double Deluxe, Twin Deluxe, Studio, Family Suite, Deluxe Suite, Master Suite
Facilities include: double bed, ensuite with power shower, Elemis toiletries, free Wi-Fi

Food & Drink

The sommelier will talk you through the wine pairings and offer some unusual selections such as Bulgarian or Greek. The red mullet comes with tiny, colourful bursts of taste: courgette and coriander, red pepper and harissa, ratatouille and tomato sauce.

Bohemia: one Michelin star, formal fine dining, classic French cooking. Open for lunch Thurs-Sat and dinner Tues-Sat. Tasting menu £99.
Bohemia Bar: cocktail and champagne, bistro menu. Open for lunch and dinner. Mains from £11.95.

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Rooms available from £110 per night

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