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WHAT WE LOVE...

An upmarket Relais & Châteaux hotel occupying an interesting Belle Époque corner building in classy Salamanca, in the northern part of Madrid. This is a great place to stay if you want quick access to the airport, which is just 15 minutes away by taxi, and the hotel can provide a private transfer. The food in Haroma restaurant is Spanish fine dining with a menu created by chef Mario Sandoval, who has a two Michelin-starred restaurant nearby. Rooms are characterful, particularly those on the corner, with luxurious fabrics and wallpapers and hydromassage baths. A secret roof terrace is a great spot to unwind with a glass of cava after a busy few hours shopping in the nearby designer stores.

THE DETAILS

Location

You are on the right side of the city for the airport here, with a taxi taking just 15 minutes at the weekend.

Within a 20-minute walk, you'll find the Sorello Museum, Retiro Park and the shopping district in Goya Street.
By plane: direct flights to Madrid from London (2 hours 20 minutes), Manchester (2 hours 40 minutes) and Edinburgh (2 hours 45 minutes). The hotel is a 15-minute drive from the airport. Parking costs €30 per day. skyscanner.net

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Style & Character

Empty nesters who appreciate fine food and period décor will enjoy it here. The restaurant walls are decorated with hand-painted silk panels featuring trees and birds.

Service & Facilities

You are offered a welcome glass of cava on arrival - a nice touch.

  • Restaurant
  • Bar
  • Terrace
  • Free Wi-Fi

Rooms

The Junior Suite is a spacious corner room with a spa bath, walk-in shower and comfortable seating area. Lights on the magnifying mirror in the bathroom come on automatically when you get your face near to it.

Classic Room, Superior Room, Deluxe Room, Junior Suite, Family Room, Family Deluxe
Facilities include: ensuite bathroom with toiletries, bathrobes and slippers, tea and coffee facilities, air conditioning, TV, free Wi-Fi

Food & Drink

The breakfast pastries are cooked to order and so always arrive warm from the oven. The starter of crustacean ravioli with champagne and saffron sauce is divine.

Haroma: fine dining restaurant, seasonal ingredients. Dishes include hake with clam sauce, honeyed beef cheek and confit suckling pig. All-day dining, open daily. Weekend brunch served 1-4pm.

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